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Frozen Raw Mulard Duck Leg, France ~350g
Lasagna pasta sheets – 500g
Young Edam Cheese, Holland – ~200g
Massenez Blackcurrant (Framboise) cream 20% – 70cl
Frozen Raw Mulard Duck Breast ~ 350g
Frozen 5 x Half bread baguettes Rustic
Chestnuts precooked – 2x250g
Rosette Dry Sausage – 100g
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