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whole duck foie gras ready to eat 120g
Chestnuts precooked – 2x250g
Sun Dried Tomatoes from Italy – 285g
Massenez Blackcurrant (Framboise) cream 20% – 70cl
Duck Rillettes FEYEL, 170g
Swiss gruyere, aged 6 months ~ 200g
Chestnut spread vanilla – 500g
Linguine pasta 500g
Frozen whole chicken corn fed ~ 1.3Kg
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