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Harissa hot chilli paste, Cap Bon – 70g
Couscous Medium Grain, Bacchini – 500g
Bloc of duck foie gras Delpeyrat – 120g
Duck Rillettes FEYEL, 170g
Chorizo, SWEET dry sausage – 200g
Chestnuts precooked – 2x250g
Swiss gruyere, aged 6 months- 200g
Frozen whole chicken corn fed ~ 1.3Kg
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