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Pork Dry Sausage with Hazelnuts TARGE ~ 275g
Swiss gruyere, aged 6 months ~ 200g
Pasta Fusilli 500g
Chestnuts precooked – 2x250g
Duck Rillettes FEYEL, 170g
Manchego Curado, aged 6 months – 150g
Chorizo, SWEET dry sausage – 200g
Rosette Dry Sausage – 100g
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