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produtc fron New Zealand
Dijon mustard Edmond Fallot – 210g
Lasagna pasta sheets – 500g
Harissa hot chilli paste, Cap Bon – 70g
Butter with sea salt crystals, France – 250g
Frozen 5 x Half bread baguettes Rustic
Bloc of duck foie gras Delpeyrat – 120g
Frozen Raw Mulard Duck Breast ~ 400g
Swiss gruyere, aged 6 months- 200g
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