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Dijon mustard Edmond Fallot – 210g
Manchego Curado, aged 6 months – 150g
Lasagna pasta sheets – 500g
Frozen whole chicken corn fed ~ 1.3Kg
Old style grain Mustard in Clay Pot – 500g
Rosette Dry Sausage – 100g
Butter with sea salt crystals, France – 250g
Frozen 5 x Half bread baguettes Rustic
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