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Chestnut spread vanilla – 500g
Frozen Raw Mulard Duck Leg, France ~350g
Frozen Raw Mulard Duck Breast ~400 g
Couscous Medium Grain, Bacchini – 500g
Manchego Curado, aged 6 months – 150g
Butter with sea salt crystals, France – 250g
Rosette Dry Sausage – 100g
Sun Dried Tomatoes from Italy – 285g
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