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Cooking Wine (White) 11% – 75cl
Frozen Whole Yellow Cornfed Chicken Class A ~ 1.3Kg
Old style grain Mustard in Clay Pot – 500g
Couscous Medium Grain – 500g
Harissa hot chilli paste, Cap Bon – 70g
Young Edam Cheese, Holland – ~200g
Massenez Blackcurrant (Framboise) cream 20% – 70cl
MONIN syrup Grenadine – 70cl
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