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Spanish cut with 100% French pork
marbled, tender and juicy meat
individual piece, ready to use
Dijon mustard Edmond Fallot – 210g
Frozen Raw Mulard Duck Leg, France ~350g
Swiss gruyere, aged 6 months ~ 200g
Frozen Merguez Spicy Sausage 10pcs ~ 500g
Harissa hot chilli paste, Cap Bon – 70g
Frozen 5 x Half bread baguettes Rustic
Pasta Linguine – 500g
Manchego Curado, aged 6 months – 150g
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