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Chestnuts precooked – 2x250g
Manchego Curado, aged 6 months – 150g
Harissa hot chilli paste, Cap Bon – 70g
Massenez Blackcurrant (Framboise) cream 20% – 70cl
Capers Delicias 100g
Frozen 48 pcs French snails
Butter with sea salt crystals, France – 250g
Linguine pasta 500g
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