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Frozen Haricots Beurre (Wax Beans Whole) – 1kg
Lasagna pasta sheets – 500g
Young Edam Cheese, Holland – ~200g
Swiss gruyere, aged 6 months ~ 200g
Massenez Blackcurrant (Framboise) cream 20% – 70cl
Whipping cream UHT from France – 1L
Chorizo, SWEET dry sausage – 200g
MONIN syrup Grenadine – 70cl
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