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MONIN syrup Grenadine – 70cl
Frozen Raw Mulard Duck Leg, France ~350g
Linguine pasta 500g
Chestnut spread vanilla – 500g
Chorizo, SWEET dry sausage – 200g
Frozen Raw Mulard Duck Breast ~ 350g
Old style grain Mustard in Clay Pot – 500g
Harissa hot chilli paste, Cap Bon – 70g
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