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Frozen 48 pcs French snails
Swiss gruyere, aged 6 months- 200g
Chestnuts precooked – 2x250g
Dijon mustard Edmond Fallot – 210g
Duck Rillettes FEYEL, 170g
Manchego Curado, aged 6 months – 150g
Harissa hot chilli paste, Cap Bon – 70g
Whipping cream UHT from France – 1L
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