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Dijon mustard Edmond Fallot – 210g
Old style grain Mustard in Clay Pot – 500g
MONIN syrup Grenadine – 70cl
Chorizo, SWEET dry sausage – 200g
Manchego Curado, aged 6 months – 150g
Frozen whole chicken corn fed ~ 1.3Kg
Linguine pasta 500g
Butter with sea salt crystals, France – 250g
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