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Young Edam Cheese, Holland – ~200g
Pork Dry Sausage with Hazelnuts TARGE ~ 275g
Frozen Raw Mulard Duck Breast ~ 350g
Old style grain Mustard in Clay Pot – 500g
Lasagna pasta sheets – 500g
Frozen 5 x Half bread baguettes Rustic
Dijon mustard Edmond Fallot – 210g
Swiss gruyere, aged 6 months ~ 200g
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