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Frozen whole chicken corn fed ~ 1.3Kg
Frozen Raw Mulard Duck Breast ~ 350g
Swiss gruyere, aged 6 months ~ 200g
Chorizo, SWEET dry sausage – 200g
Whipping cream UHT from France – 1L
Dijon mustard Edmond Fallot – 210g
Pork Dry Sausage with Hazelnuts TARGE ~ 275g
Frozen Raw Mulard Duck Leg, France ~350g
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