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Lasagna pasta sheets – 500g
Linguine pasta 500g
Swiss gruyere, aged 6 months ~ 200g
Butter with sea salt crystals, France – 250g
Dijon mustard Edmond Fallot – 210g
Frozen Haricots Beurre (Wax Beans Whole) – 1kg
Capers Delicias 100g
Whipping cream UHT from France – 1L
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