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Rosette Dry Sausage – 100g
Young Edam Cheese, Holland – ~200g
Butter with sea salt crystals, France – 250g
Whipping cream UHT from France – 1L
Chestnuts precooked – 2x200g
Sun Dried Tomatoes from Italy – 285g
Frozen Haricots Beurre (Wax Beans Whole) – 1kg
Pork Dry Sausage with Hazelnuts TARGE ~ 275g
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