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Wings de poulet tex Mex 1kg
cooking 15 min at 210 degres in the oven.
Product from France
Pasta Sheets for Lasagna – 500g
Chestnuts precooked – 2x200g
Manchego Curado, aged 6 months – 150g
Rosette Dry Sausage – 100g
Dijon mustard Edmond Fallot – 210g
Harissa hot chilli paste, Cap Bon – 70g
Lady finger biscuits – 200g
Cooking Wine (White) 11% – 75cl
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