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Rosette Dry Sausage – 100g
Sun Dried Tomatoes from Italy – 285g
Bloc of duck foie gras Delpeyrat – 120g
Chorizo, SWEET dry sausage – 200g
Linguine pasta 500g
Frozen Raw Mulard Duck Leg, France ~350g
Whipping cream UHT from France – 1L
Harissa hot chilli paste, Cap Bon – 70g
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