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Young Edam Cheese, Holland – ~200g
Harissa hot chilli paste, Cap Bon – 70g
Frozen whole chicken corn fed ~ 1.3Kg
Whipping cream UHT from France – 1L
Chestnuts precooked – 2x200g
Manchego Curado, aged 6 months – 150g
Dijon mustard Edmond Fallot – 210g
Butter with sea salt crystals, France – 250g
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