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Lasagna pasta sheets – 500g
Butter with sea salt crystals, France – 250g
White wine for cooking 11% 75cl
Old style grain Mustard in Clay Pot – 500g
Capers Delicias 100g
Sun Dried Tomatoes from Italy – 285g
MONIN syrup Grenadine – 70cl
Swiss gruyere, aged 6 months- 200g
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