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Old style grain Mustard in Clay Pot – 500g
Lasagna pasta sheets – 500g
Pork Dry Sausage with Hazelnuts TARGE ~ 275g
Massenez Blackcurrant (Framboise) cream 20% – 70cl
Sun Dried Tomatoes from Italy – 285g
Frozen Wax Beans Whole – 1kg
Frozen Raw Mulard Duck Leg, France ~350g
MONIN syrup Grenadine – 70cl
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