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Harissa hot chilli paste, Cap Bon – 70g
Couscous Medium Grain, Bacchini – 500g
Frozen Raw Mulard Duck Breast ~ 400g
Lasagna pasta sheets – 500g
Sun Dried Tomatoes from Italy – 285g
Bloc of duck foie gras Delpeyrat – 120g
MONIN syrup Grenadine – 70cl
Swiss gruyere, aged 6 months- 200g
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