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Chestnut spread vanilla – 500g
Sun Dried Tomatoes from Italy – 285g
Harissa hot chilli paste, Cap Bon – 70g
Frozen Raw Mulard Duck Leg, France ~350g
Couscous Medium Grain, Bacchini – 500g
Massenez Blackcurrant (Framboise) cream 20% – 70cl
Bloc of duck foie gras Delpeyrat – 120g
Manchego Curado, aged 6 months – 150g
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