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Lasagna pasta sheets – 500g
Sun Dried Tomatoes from Italy – 285g
Massenez Blackcurrant (Framboise) cream 20% – 70cl
Young Edam Cheese, Holland – ~200g
MONIN syrup Grenadine – 70cl
Frozen Wax Beans Whole – 1kg
Swiss gruyere, aged 6 months- 200g
Frozen 48 pcs French snails
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