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MONIN syrup Grenadine – 70cl
Young Edam Cheese, Holland – ~200g
Frozen whole chicken corn fed ~ 1.3Kg
Old style grain Mustard in Clay Pot – 500g
Frozen Raw Mulard Duck Breast ~ 400g
Swiss gruyere, aged 6 months- 200g
Bloc of duck foie gras Delpeyrat – 120g
Massenez Blackcurrant (Framboise) cream 20% – 70cl
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