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Sweet Potato Regular, pack of 1.100kg
Fry for 2 to 3 minutes or Bake 10 to 12 minutes
Pasta Fusilli 500g
Couscous Medium Grain, Bacchini – 500g
Manchego Curado, aged 6 months – 150g
Dijon mustard Edmond Fallot – 210g
Old style grain Mustard in Clay Pot – 500g
Frozen Raw Mulard Duck Breast ~ 350g
Frozen Wax Beans Whole – 1kg
Whipping cream UHT from France – 1L
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