Wafer Thin Italian Coppa – 80g


Produced in Parma using Italian meat, this coppa is made from pork loin. Its unique taste is down to its delicate seasoning.
Wafer thin Italian coppa comes from a ham, i.e. a leg of pork.

Out of stock

Nutritional value for 100g
444 Kcal – 1863 Kj – 19.5 g de protein – 39.8 g fat – 17.2 g saturated fatty acids – 1.80 g carbohydrate of which 0 g sugar – 1,50 g salt