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Young Edam Cheese, Holland – ~200g
Frozen Raw Mulard Duck Breast ~ 400g
Manchego Curado, aged 6 months – 150g
Rosette Dry Sausage – 100g
Couscous Medium Grain, Bacchini – 500g
Bloc of duck foie gras Delpeyrat – 120g
Chestnuts precooked – 2x250g
Butter with sea salt crystals, France – 250g
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