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Frozen Pie Crust Dough (Pate Brisee “Marie”) -230g
Frozen Puff Pastry Dough (Pate feuilletee “Marie”) – 230g
Francine Finest White Wheat Flour T45 – 1Kg
Wheat Flour T55 Super Tradition – 1kg
Granoro Pizza Flour “0” – 1kg
Baking soda 454g
Chocolate chips 44% – 200g
Almond ground 100g
Sugar Cane Powder – 750g
White Cane Sugar Rough cut cubes – 750g
Vanilla pods from Indonesia – 2pcs
Dark Rhum “Patissier” 40% – 1L
Griottes Denoyautees Semi-Confites 15% Vol. – 1L
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