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Showing 1–60 of 488 results
Duck foie gras ficelle 2 x 230g
Forest and Blossom Honey – 500g
Extra Virgin Oil – 1L
Pomace Olive Oil – 1L
Olitalia Grapeseed Oil – 1L
Olitalia Sunflower Oil – 1L
Apple Juice and Pulp 3 x 200ml
Sunflower Oil – 3L
Apricot Juice and Pulp 3 x 200ml
Frozen Potato Cubes – 1kg
Frozen Raw Scampi (Langoustine) -300g
Grape Nectar 3 x 200ml
La Tourangelle – Hazelnut Oil (Huile de Noisette) 250ml
La Tourangelle – Almond Oil (Huile d’Amande) 250ml
La Tourangelle – Avocado Oil (Huile d’Avocat) 250ml
Orange Nectar 3 x 200ml
Pear Juice and Pulp 3 x 200ml
Peach Juice and Pulp 3 x 200ml
Cavicchioli – Lambrusco Grasparossa -DOC
Conti d’Arco – Procecco D.O.C Brut
Grappa Bianca 700ml
Limoncello Golfodoro
Folonari – Garganega Pinot Grigio 2018
Frozen Beef Cheeks in Cube – 1kg
Frozen Beef Ribeye Steak – 220g
Frozen Beef Ribeye Bone-in (Cote de Boeuf) – 370g
Frozen Beef Flank Steak, France 160-180g
Frozen Minced Beef Patty 2 x 150g
Frozen Beef Balls ~ 435g
Frozen Rabbit Saddle 6pcs – 1kg
Frozen Mutton Loin Boneless Skin Off- 1kg
Frozen Veal Rib (Cote de Veau 1ere) – 300g
Frozen Thin Veal Cutlet (Escalope de veau) – 550g
Frozen Veal Paupiette (Paupiette de Veau) 6pcs x ~170g
Frozen Veal Roast (Roti de Veau bas carre) – 2.2kg
Frozen Veal Osso Bucco ~ 400g/pc
Frozen Lamb Chops – 950g approx 12pcs
Frozen Whole Langoutine 1kg (16 to 20pcs/pack)
Frozen Raw White Shrimp – 1kg
Frozen Whole Cooked Shimp – 450g
Frozen Raw Peeled Black Tiger Prawn – 450kg
Frozen Coralled Scallop (Noix de Saint-Jacques Coraillees) ~ 750g
Frozen Red Mullet fillet Skin-On (Rouget) – 350g
Frozen Iberico Lamb Boneless Tournedos 2 x 190g
Frozen Iberico Lamb Boneless Loin 2pcs x ~350g
Frozen chocolate fondants – 2 x 100g
Frozen macarons – 12 pcs
Frozen Mini Caneles from Bordeaux
Frozen Assorted Filled Mini Donut – 12pcs
Frozen Iberico Boneless leg (Gigot sans os) ~ 1kg
Frozen Iberico Lamb Tenderloin ~ 490g
Frozen Blueberries Tart – 450g
Frozen Lemon Tart – 450g
Frozen Apple Tart – 460g
Frozen Normand Apple Tart – 450g
Pasta Sauce “Amatriciana”- 350g
Wafer thin Auvergne ham – 80g
Pasta Sauce “Arrabbiata” – 350g
Wafer thin Serrano ham – 80g
Pasta Sauce “Basilic”- 350g
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