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Cured meat, dry sausage and hams from France, Italy and Spain.
Wafer thin Auvergne ham – 80g
Wafer thin Serrano ham – 80g
Wafer Thin Italian Coppa – 80g
Wafer thin Speck cured ham – 80g
Wafer thin dried sausage with Espelette pepper – 80g
Sliced Grison Beef – 60g
Sliced Mortadella with Pistachio – 200g
Rosette Dry Sausage – 100g
French Ham Cooked, sliced – 200g
French Cooked Ham in Cube – 200g
Mini Sticks Plain (10pcs x 10g)
Mini Ball Saucisson Pure Pork – 75g
Saucisson Pork Farmer, Targe – 275g
Pork Dry Sausage Green pepper TARGE ~275g
Pork Dry Sausage Beaujolais TARGE ~ 275g
Pork Dry Sausage with Hazelnuts TARGE ~ 275g
Chorizo SPICY Dry Sausage – 200g
Chorizo, SWEET dry sausage – 200g
Smoked Garlic Sausage ~ 300g/Portion
Andouille de Guemene ~ 300g
Lomo (Dry pork loin) sliced – 100g
Spanish Ham ‘Serrano’, aged 12 months – 100g
Rougie Goose Rillettes – 180g
Rougie Terrine de Canard au Poivre au vert – 180g
Goose Rillettes FEYEL, 170g
Duck Rillettes FEYEL, 170g
Rougie Duck Rillettes – 180g
Rougie – Duck Foie Gras 75g
Rougie Goose Foie Gras – 75g
Pork Rillettes ~ 200g
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