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Frozen macarons – 12 pcs
Frozen Chipolatas Pork Sausages ~ 500g
Frozen Toulouse Sausages – 500g
Frozen French Black Pudding – 4 pcs
Frozen whole sardines – 1Kg
Frozen Butter apple turnover – 4 pcs
Frozen Chocolate croissants – 5 pcs
Unsalted butter Candia – 200g
Green olives Tuna SERPIS, 300g
Anchovies fillets in olive oil – 46g
Seed style mustard Edmond Fallot – 205g
Lomo (Dry pork loin) sliced – 100g
Rice for paella and risotto – 500g
Polenta ‘Express’ Valsugana – 375g
White Quinoa – 150g
Red lentils from Italy – 500g
Gnocchi 500g
Pizza and bread wheat flour Riscossa – 1Kg
Tomme Savoy ~200g
Chimay white ‘triple’ 8% – 330mL
Frozen Merguez Spicy Sausage ~ 500g
Gazpacho tomato soup – 720mL
Kriek cherry belgian beer 3.5% – 250ml
Mango nectar Compal – 1L
Marsala Dry LOMBARDO 17% – 75cL
Marsala sweet LOMBARDO 17% – 75cL
Monin 70cl glass bottle syrup pump – 5ml shot
MONIN syrup Blackberry – 70cl
MONIN syrup Blueberry – 70cl
MONIN syrup Caramel – 70cl
MONIN syrup Chocolate cookie – 70cl
MONIN syrup Frosted Mint – 70cl
MONIN syrup glasco Lemon – 70cl
MONIN syrup Green Mint – 70cl
MONIN syrup Hazelnut – 70cl
MONIN syrup Lavender – 70cl
MONIN syrup Peach – 70cl
MONIN syrup Rose – 70cl
MONIN syrup Sakura cherry blossom – 70cl
MONIN syrup Vanilla – 70cl
Peach nectar Compal – 1L
Pine nuts from Italy- 100g
Rosemary leaves 20g
Balsamic vinegar – 250mL
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