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Sliced Mortadella with Pistachio – 200g
Rosette Dry Sausage – 100g
French Ham Cooked, sliced – 200g
Smoked Garlic Sausage ~ 300g/Portion
Lomo (Dry pork loin) sliced – 100g
Tomme Savoy ~200g
Raclette cheese 400g
Spanish Ham ‘Serrano’, aged 12 months – 100g
Small gherkins from Spain – 360g
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