The “rosette” is a famous delicatessen french food specialty from Lyon. It is a large pork dry sausage of 1 to 3 kgs. The particular nature of the Rosette is that it has a large size (up to 50cm) with a conic shape.
It is 100% made of pork meat, slightly seasoned with pepper and garlic.
Nutrition information per 100g :
– Energy : 1564kJ or 377kcal
– Fat : 30g (saturated fat : 11.7g)
– Glucides: 1.3g (sugars : 1g)
– Protein : 25.4g
– Sodium : 5g