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Frozen Whole Yellow Cornfed Chicken ~ 1.40Kg
Dijon mustard Edmond Fallot – 210g
Old style grain Mustard in Clay Pot – 500g
Rosette Dry Sausage – 100g
Frozen Raw Mulard Duck Breast ~350 g
Butter with sea salt crystals, France – 250g
Sun Dried Tomatoes from Italy – 285g
Swiss gruyere, aged 6 months ~ 200g
Frozen 48 pcs XL Burgundy Snails – 624g
Massenez Blackberry (Mure) cream 20% – 70cl
Massenez Blackcurrant (Framboise) cream 20% – 70cl
MONIN syrup Almond (Orgeat) – 70cl
MONIN syrup Blackcurrant – 70cl
MONIN syrup Cinnamon – 70cl
MONIN syrup Green Mint – 70cl
MONIN syrup Raspberry – 70cl
MONIN syrup strawberry – 70cl
Chestnuts precooked – 2x200g
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