Ingredients : fat 80%, butter (pasteurized cream, lactic acid), Guerande salt 2.6%
Keep at 8°C maximum
– beurre aux cristaux de sel – 250g –
Delicious and gourmet butter from ‘Paysan Breton’, Brittany (France). Spread on bread and eat with coldcuts or cheese. The softness of the butter conbined with the strenght of seasalt will enhance flavours of cold cuts or cheese. Bon appetit!