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Showing all 16 results
Cooking Wine (White) 11% – 75cl
Cooking Wine (Red) 11% – 75cl
Frozen Whole Yellow Cornfed Chicken ~ 1.40Kg
Frozen french fries (Shoestrings) – 1 Kg
Harissa hot chilli paste, Cap Bon – 70g
Frozen Raw Mulard Duck Breast ~350 g
Butter with sea salt crystals, France – 250g
Goat cheese Saint Maure – 200g
Camembert Paysan Breton – 250g
Pasta Linguine – 500g
Pasta Sheets for Lasagna – 500g
Swiss gruyere, aged 6 months ~ 200g
Frozen 48 pcs XL Burgundy Snails – 624g
MONIN syrup Blackcurrant – 70cl
MONIN syrup Cinnamon – 70cl
Red wine vinegar, Italy – 1 Liter
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