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– buche de fromage de chèvre – 200g –
‘Saint Maure’ Goat cheese from Loire valley. It will pair ideally with salads or as a tasty ingredient in numerous recipes: tarts, lasagnas, cakes…
Pasteurized goat milk, 45% fat.
Ingredients: pasteurized goat milk, salt, lactic ferments, rennet
Nutritional information per 100g :
– Energy: 1231kJ or 297kcal
– Fat : 25g (saturated fat : 17g)
– Carbohydrates / Sugar : 0.1g
– Protein : 18g
– Salt : 1.5g
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