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6 galettes de sarrasin 300g
Made in France
Sun Dried Tomatoes from Italy – 285g
Young Edam Cheese, Holland – ~200g
Harissa hot chilli paste, Cap Bon – 70g
Swiss gruyere, aged 6 months- 200g
Dijon mustard Edmond Fallot – 210g
Chestnut spread vanilla – 500g
White wine for cooking 11% 75cl
Whipping cream UHT from France – 1L
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