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Couscous Medium Grain – 500g
Frozen Merguez Spicy Sausage 10pcs ~ 500g
Frozen Raw Mulard Duck Leg, France ~350g
Cooking Wine (White) 11% – 75cl
MONIN syrup Grenadine – 70cl
Massenez Blackcurrant (Framboise) cream 20% – 70cl
Dijon mustard Edmond Fallot – 210g
Sun Dried Tomatoes from Italy – 285g
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