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Butter with sea salt crystals, France – 250g
Massenez Blackcurrant (Framboise) cream 20% – 70cl
Dijon mustard Edmond Fallot – 210g
Couscous Medium Grain – 500g
Pork Dry Sausage with Hazelnuts TARGE ~ 275g
Swiss gruyere, aged 6 months ~ 200g
Sun Dried Tomatoes from Italy – 285g
Manchego Curado, aged 6 months – 150g
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