Ingredients: pasteurised milk, salt, milk ferments, vegetarian rennet
Keep between 4-8°C
Nutritional information per 100g :
– Energy : 1280kJ or 308kcal
– Fat : 24g (saturated fat : 16g)
– Carbohydrates : 0.1g
– Protein : 24g
– Salt : 1.8g
– Calcium : 700mg (88%)

 Couscous Medium Grain - 500g
Couscous Medium Grain - 500g 						 Pasta Sheets for Lasagna  - 500g
Pasta Sheets for Lasagna  - 500g 						 Swiss gruyere, aged 6 months ~ 200g
Swiss gruyere, aged 6 months ~ 200g						 Harissa hot chilli paste, Cap Bon - 70g
Harissa hot chilli paste, Cap Bon - 70g						


 
				 
				 
				 
				
 
				
 
				 
				