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White wine for cooking 11% 75cl
Linguine pasta 500g
Manchego Curado, aged 6 months – 150g
Whipping cream UHT from France – 1L
Duck Rillettes FEYEL, 170g
Rosette Dry Sausage – 100g
Chorizo, SWEET dry sausage – 200g
Pork Dry Sausage with Hazelnuts TARGE ~ 275g
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