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Chestnuts precooked – 2x200g
Sun Dried Tomatoes from Italy – 285g
Chorizo, SWEET dry sausage – 200g
MONIN syrup glasco Lemon – 70cl
Pasta Fusilli – 500g
Swiss gruyere, aged 6 months ~ 200g
Frozen Haricots Beurre (Wax Beans Whole) – 1kg
MONIN syrup Grenadine – 70cl
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