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Pasta Fusilli - 500g
1 × $16.00
Dijon mustard Edmond Fallot - 210g
1 × $28.90
Swiss gruyere, aged 6 months ~ 200g
1 × $65.00
MONIN syrup Peach - 70cl
1 × $124.00 Subtotal: $233.90
Pasta Fusilli - 500g
1 × $16.00
Dijon mustard Edmond Fallot - 210g
1 × $28.90
Swiss gruyere, aged 6 months ~ 200g
1 × $65.00
MONIN syrup Peach - 70cl
1 × $124.00 Subtotal: $233.90