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Dijon mustard Edmond Fallot – 210g
Massenez Blackcurrant (Framboise) cream 20% – 70cl
Frozen 5 x Half bread baguettes Rustic
MONIN syrup Grenadine – 70cl
Sun Dried Tomatoes from Italy – 285g
Couscous Medium Grain – 500g
Rosette Dry Sausage – 100g
Butter with sea salt crystals, France – 250g
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