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Frozen 5 x Half bread baguettes Rustic
Chorizo, SWEET dry sausage – 200g
Lady finger biscuits – 200g
MONIN syrup Grenadine – 70cl
Cooking Wine (White) 11% – 75cl
Frozen Raw Mulard Duck Breast ~350 g
Dijon mustard Edmond Fallot – 210g
Capers Delicias 100g
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