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Frozen Raw Mulard Duck Leg, France ~350g
Frozen Haricots Beurre (Wax Beans Whole) – 1kg
Harissa hot chilli paste, Cap Bon – 70g
Frozen whole chicken corn fed ~ 1.3Kg
Rosette Dry Sausage – 100g
Manchego Curado, aged 6 months – 150g
Pasta Fusilli 500g
Cooking Wine (White) 11% – 75cl
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