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Chorizo, SWEET dry sausage – 200g
Chestnuts precooked – 2x200g
Pasta Linguine – 500g
Rosette Dry Sausage – 100g
Frozen Haricots Beurre (Wax Beans Whole) – 1kg
Frozen Raw Mulard Duck Breast ~400 g
Massenez Blackcurrant (Framboise) cream 20% – 70cl
Frozen Whole Yellow Cornfed Chicken Class A ~ 1.3Kg
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