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Chestnuts precooked – 2x200g
Frozen Raw Mulard Duck Breast ~400 g
Dijon mustard Edmond Fallot – 210g
Frozen 5 x Half bread baguettes Rustic
Swiss gruyere, aged 6 months ~ 200g
Harissa hot chilli paste, Cap Bon – 70g
Sun Dried Tomatoes from Italy – 285g
Capers Delicias 100g
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